Electric Smoker

So you've recently unloaded your shiny new electric smoker . You're likely previously salivating contemplating what you will cook first.  While electric smokers offer incredible accommodation, similar to any remaining smokers, they actually should be prepared. So before you tear your new smoker out of the case, fire it up and toss in a pork butt, hold the telephone and require a couple of moments to peruse this guide.  How about we have a gander at why it is imperative to prepare your new smoker, how to do it, and how to make your first smoke in your electric smoker a success.Why Do We Need to Season New Smokers?  Image source from beingsmoked Preparing your smoker is pretty much as basic as doing a 'test run'. You fire up the smoker with no food inside. The smoke delivered will leave a fine dark covering within the unit.  Preparing your smoker in this manner should eliminate any buildup , like oil and residue, that may have been left over from the assembling cycle.  A