The Food Lover's Guide to Summer Grilling
IT'S SUMMERTIME and the living is particularly simple, on the grounds that the peaches are ready, the watermelon is succulent and the steaks are singed and smoky. The sound of ice clunking in highball glasses rings through the roads. Out on the patio, new lemonade's being poured . Somebody's gathering sweet sungold tomatoes. The neighbors are smoking a brisket, and across the road they're flame broiling burgers and canines. Some place, a refrigerator has quite recently lost its last jug of brew. Furthermore, nobody misses the frozen yogurt man, since we've prepared a bunch of gelato at home. Image source from 30seconds Flame broiling Beef The regarded nineteenth century French culinary specialist Marie -Antoine Carême once expressed, "Meat is the spirit of cooking." Were Carême alive today and living in America, it's very likely he may change that assertion to, "Hamburger is the spirit of 'signaling." There might be no greater image